Dessert is often the perfect complement to any meal. In the culinary world, dessert comes in a variety of appetizing types. In general, dessert can be divided into three main categories: hot dessert, cold dessert, and frozen dessert. On this occasion, we will discuss more about frozen dessert, from its history, various types, to its differences. Let's see the full review below!
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Frozen dessert includes any type of dessert that is served frozen or semi-frozen. Unlike other desserts, frozen desserts are usually made using a process of freezing ingredients such as milk, cream, water, sugar, and added flavors such as fruit or chocolate.
Originally, this dessert started when people mixed snow with honey or fruit to create a cold treat. Today, frozen desserts have evolved into more modern forms such as ice cream, gelato and sorbet.
Frozen desserts can be divided into two main categories based on their ingredients: milk-based and water-based. Milk-based frozen desserts use milk, cream, or dairy products as the main ingredient. Examples are ice cream, gelato, and frozen yogurt that have a creamy texture and rich flavor. In contrast, water-based frozen desserts are made without the addition of milk, using water, juice, or fruit puree as the main ingredient. Sorbet is one popular example of this category that offers a fresh and light fruity flavor.
Frozen dessert has many unique variations in each category. Here are some of the types:
Ice cream is a frozen dessert made from a mixture of milk, cream, sugar, and eggs, which is whipped until the texture is soft and creamy. With a fat content of at least 10%, ice cream has a rich and creamy taste, and is available in a variety of flavors and toppings.
Gelato is an Italian version of ice cream that has a denser texture due to less air content in its preparation. Made with milk as the main ingredient, gelato has a lower fat content than ice cream at around 4-9%.
Frozen yogurt is a cold dessert made from yogurt as the main ingredient, so it has a fresh flavor with a slight sourness. Compared to ice cream, frozen yogurt is usually lower in fat, so it is often considered a healthier alternative.
Sorbet is a frozen dessert made from water, sugar, and fruit puree without the addition of milk, resulting in a natural and refreshing fruit flavor. Sorbet is popular as a light option and is suitable for vegans or those who are dairy intolerant to enjoy.
Sherbet is a unique blend of sorbet and ice cream, using fruit puree with a small amount of milk added. This combination results in a fruity flavor that is light but still creamy, making it a balanced alternative between sorbet and ice cream.
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Frozen dessert is a very diverse category of dessert, ranging from creamy milk-based to light and fresh water-based. With a wide selection of flavors and textures, frozen desserts can be enjoyed by anyone, anytime.
If you are interested in enjoying quality frozen dessert? Peekay pals can try making various frozen desserts using quality ingredients from Prambanan Kencana. Check the full product here, good luck.
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