Peekay friends, nowadays making cakes is not as difficult as it used to be, we are increasingly spoiled and facilitated in the process of making cakes. So, anyone can now make cakes easily and practically only with premix flour. What is premix flour? Let's get to know premix flour, its uses and advantages.
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Premix flour is a ready-made mixture of several ingredients in powder form containing wheat flour, sugar, developer ingredients, and other ingredients needed for baking. Premix flour is usually used to make various types of bread, cakes to pastries.
By using premix flour, Peekay friends can get various benefits, including:
You don't need to measure and mix the ingredients yourself, because all the ingredients are already in the premix. In addition, premixed flour can be more cost-effective than buying ingredients individually. It is suitable for beginners or Peekay pals who don't have much time to bake.
In the process of making cakes using premix flour, we only need to add water, vegetable oil, or eggs to the premix, then stir and bake. Very practical and easy for anyone who wants to make cakes.
Premix is formulated for consistent results every time you use it. Because the ingredients used are precisely measured, resulting in delicious and perfect cakes.
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Well, those are some of the advantages of premix flour. Premix flour is a practical and economical solution for baking. Curious to try it? Peekay pals can try Dr. Oetker premix which offers various types of premixes with high quality, ease of use, and consistent results. There are various cake variants that can be made using Dr. Oetker premix, such as muffins, sponge cakes and brownies. Let's try it now and feel the ease.
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