Melted cheese is currently trending among culinary lovers in the country. Cheese is a dairy product that is very versatile for a variety of dishes, ranging from sweet, savory, and spicy.
Can all types of cheese be melted? The answer is no. Not all types of cheese can melt perfectly. Mozzarella is one type of melting cheese that many people use, but not only mozzarella, there are various other types of cheese that Peekay friends can try to produce delicious dishes with melted cheese.
What are the different types of melted cheese? Check out the following article to learn about the different types of melted cheese.
Related Post: Mozzarella Cheese is a Delicious and Nutritious Dish
Mozzarella is a popular and widely used melting cheese. The main ingredient of mozzarella cheese is fermented milk, so this cheese will spoil easily if the container has been opened.
This cheese is famous for its melting texture and savory taste, making it perfect for fried and grilled dishes. In addition, mozzarella is very elastic when heated, the melted mozzarella cheese is very tempting and is often used as a dipping sauce for various foods.
It turns out that cheddar cheese can be made into melted cheese, Peekay friends. Currently, there are various variants of cheddar cheese that melt more easily than regular cheddar cheese, such as Kraft Quick Melt cheese. Kraft Quick Melt cheese can be used as cake filling, topping, drink mix, and so on. Processing it is also very easy, you can heat it using a torch or a frying pan.
In addition to Kraft Quick Melt cheese, there is also Arla Red Cheddar Shredded cheese. Cheddar cheese is versatile and can be used in many applications. This cheese melts perfectly and is ready to use.
Parmesan cheese is generally packaged in grated form. However, the original shape of parmesan cheese is actually a large round like a wheel. This cheese originated from the city of Parma in Italy. This cheese is made from cow's milk, making it taste more savory than other types of cheese.
Parmesan cheese is usually used for sprinkling on food. It has a sweet aroma and a pale yellow color. Parmesan cheese is also easy to melt, Peekay friend. Usually, pasta is stirred with parmesan cheese so that the pasta becomes covered in melted cheese.
Another type of cheese that can melt is gruyere cheese. Gruyere cheese is a semi-soft cheese made from cow's milk. Gruyere is the name of a village in Switzerland. The texture is quite hard and hollow, and has a brownish color.
When heated this cheese becomes bubbly, savory and turns brown. The taste is slightly sweet, savory, and slightly hard in texture. Gruyere cheese is usually used in pasta, salads, soups, and eaten with bread.
Related Post: Get to know the different types of cheese and how they are served
So, those are the recommendations for several types of cheese that can melt. Which one do you want to try? Don't forget to look for the best quality cheese to maximize your meal.
Peekay pals can try cheese products from Prambanan Kencana. What kind of cheese is there? Starting from mozzarella, cheddar, parmesan, to edam cheese, all are available and of course of the best quality because they come from trusted brands, such as Green Valley, Arla, Oldenburger, Kraft, and Uniekaas. Peekay friends can contact WhatsApp PRB Care for purchasing information and attractive offers. What are you waiting for, let's try the delicious melted cheese.
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