Have you ever tried tiramisu? The secret behind its sweetness is mascarpone cheese. When viewed from its shape, this cheese is similar to cream cheese. However, are mascarpone and cream cheese the same? In this article, we will find out more about mascarpone, from its origin, its differences with other cheeses, to its use in various delicious dishes. Let's see the explanation below.
Related Post: Get to know the different types of cheese and how they are served
Mascarpone is an Italian cream cheese known for its soft texture and rich flavor. Unlike other cheeses, mascarpone does not use rennet in its manufacturing process. Instead, the milk cream is heated and mixed with tartic acid or citric acid. This process causes the cream to coagulate and produces a creamy texture that is rich in fat. Unlike most cheeses that are made through fermentation, mascarpone is more similar to dairy products such as heavy cream.
The characteristic of this cheese is its off-white color with a creamy and slightly sweet taste. Mascarpone is often used as a base in dessert dishes, especially in Italian specialties such as tiramisu.
Mascarpone and cream cheese are two types of cream cheese that are often used in various recipes, especially for desserts such as cheesecake and tiramisu. Although both have a soft and creamy texture, there are some important differences that affect their flavor, texture, and how they are used in cooking. Here are the complete differences between mascarpone and creame cheese:
Mascarpone originated in Italy, specifically the Lombardy region. This cheese is made from heated heavy cream and thickened using citric or tartaric acid. Cream cheese, on the other hand, originated in the United States and is made from a combination of milk and cream that is thickened using bacterial cultures.
Mascarpone has a much softer and smoother texture compared to cream cheese. This is because mascarpone is made from full-fat cream which gives it a creamier, melt-in-the-mouth result. Cream cheese, on the other hand, is denser and thicker, giving it a heavier sensation when eaten. In terms of flavor, mascarpone has a softer, creamier, and sweeter taste with a hint of sourness. Meanwhile, creame cheese has a sharper and slightly sour taste.
Mascarpone has a higher fat content, around 60-70% fat. While cream cheese has a lower fat content, around 33% fat. This makes it a little lighter but still gives it a distinctive creamy flavor.
After learning more about mascarpone Italian cream cheese, we can find out the process of making mascarpone cheese and how it differs from other cheeses. Not only suitable for making tiramisu, mascarpone can be used for various dishes such as cheese cake, cannoli and pasta.
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So, what are you waiting for, Peekay Friends? It's time to experiment with Cello Mascarpone and make your meal even more special. Get it now at Fingerland, Foodbaystore, or call PRB Care WhatsApp.
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