In the culinary world, the use of fats such as butter and margarine is essential to create distinctive flavors, textures, and aromas in various dishes. However, did you know that there are products that combine the advantages of butter and margarine? These products are known as butter blends, and one example is Butler.
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Butler is a butter blend product, which is a mixture of butter (clarified butter) and margarine (vegetable fat). This blend provides the advantages of both types of fat, namely the distinctive flavor and aroma of clarified butter and the high melting point and stability of margarine. Butler is designed to provide maximum results in the cooking and baking process, both at home and on an industrial scale.
Butler is made from quality ingredients such as:
This combination makes Butler not only delicious, but also has a stable texture when heated, making it an ideal choice for various culinary applications.
Butter blend products have a number of advantages that make them highly desirable, especially in the bakery industry, hotels, restaurants, and large-scale home kitchens. Here are some of the advantages:
The vegetable fat content makes this product not prone to excessive melting or burning when heated. This is very useful for baking at high temperatures such as in croissants, puff pastry, or artisan breads.
Butler has a softer texture than cold-stored clarified butter, making it easier to mix into dough or use as a spread.
Although it contains vegetable fat, the butter concentrate and buttermilk give it the distinctive aroma and authentic flavor of pure butter.
Because it is a blend of butter and margarine, it is more affordable than pure butter, without sacrificing flavor quality.
Butter blends like this one help to produce a crispy and well-developed layer texture in layered pastries.
Compared to pure butter, butter blends have better resistance to room temperature, making storage and distribution easier.
Butler is very versatile and can be used for:
If you are looking for a fat product that combines the deliciousness of pure butter with the stability and efficiency of margarine, then Flechard Butler Selection is the right choice. This product not only provides the authentic taste and aroma of butter, but also has a high melting point making it ideal for various culinary applications such as bread, pastry, and hot cooking.
Flechard Butler Selection is a smart solution for both professional and home kitchen needs. Experience the ease of food preparation with consistent and delicious results.
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