Cheese is a rich and flavorful foodstuff with many different types, one of the most famous being Emmental cheese. This cheese is often recognized by its large holes and distinctive aroma. But did you know that Emmental cheese has a long history and unique flavor characteristics? Let's get to know more about this Swiss cheese.
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Emmental cheese originates from the Emme Valley in the Bern region of Switzerland, and has been produced since the 13th century. The name “Emmental” is derived from the valley's name, Emme + Tal, which means valley in German. Until now, Emmental has become one of the most recognizable symbols of Swiss cheese in the world.
Emmental cheese is easily recognizable due to its large round shape and full of holes, also known as “cheese eyes”. These holes form naturally during the fermentation process due to the activity of certain bacteria, such as Propionibacterium freudenreichii. In addition to its distinctive appearance, Emmental has a semi-hard, pale yellow texture, with a mild, slightly sweet flavor and nutty aroma.
As a dairy product, Emmental is rich in calcium, protein and vitamin B12 which are good for bone, muscle and nervous system health. It also contains healthy fats and probiotics from its fermentation process, which can help maintain digestive health if consumed in reasonable amounts.
Emmental is very versatile and can be enjoyed in a variety of ways. This cheese is perfect for sandwiches, toast toppings, or melting for Swiss fondue. Because of its melting properties, Emmental is also often used in dishes such as quiche, omelette, or gratin. You can even eat it directly as a cheese snack with fruit or nuts.
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Emmental cheese is the perfect choice for Peekay Friends who want a cheese with a mild flavor, soft texture, and unique appearance with large holes. Its distinctive sweet, aromatic flavor makes it suitable for use in a variety of dishes, from sandwiches, toast, fondue, to healthy snacks.
If you want to enjoy the best quality Emmental cheese, try Oldenburger Emmentaler Cheese 45%. Made from 100% fresh cow's milk from farms in Germany, this cheese comes in handy slices that are ready to be eaten directly or created in your favorite dishes. Store it cold, and enjoy its deliciousness every day!
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