Hi Peekay friends! In making bread, there are various ingredients used to make delicious bread. Basically, bread can be made from a mixture of just five ingredients, namely, flour, yeast, sugar, salt, and water. However, to make the texture and flavor of bread richer, several ingredients are added to the dough, one of which is bread improver.
Maybe some of Peekay's friends are still unfamiliar with this one ingredient, what is bread improver and what does it do? Therefore, let's get to know bread improver more deeply. Check out the following explanation.
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Bread improver is an additive used to accelerate the development process of bread dough. Bread improver or also called dough conditioner will produce gas and strengthen gluten levels to produce a consistent dough.
Bread made using bread improver will have a soft and voluminous texture. This ingredient can also prevent staling or changes in bread during storage. So the texture remains soft even after several days.
Bread improver comes in various forms, but the most common is a powder that contains enzymes and soy flour as the main ingredients.
Apart from producing fluffy and voluminous bread, bread improver has several other functions. Here are some uses of bread improver in the bread-making process.
In the large-scale bakery industry, the use of bread improvers is key to increasing production. Bread improver is able to shorten fermentation time and accelerate the formation of gluten so that the dough rises quickly.
Bread improver contains emulsifiers that work to unite ingredients that are naturally difficult to mix, such as oil and water. It also gives bread a softer texture, as bread improver strengthens the gluten structure so that the dough is more elastic and produces soft and voluminous bread.
The hydroxyloid compounds in bread improvers prevent staling or changes in the shape and texture of bread during storage. Usually the staling process is characterized by the hardened texture of the bread. By using bread improver, the staling process can be prevented and can extend the shelf life of bread. The bread will also remain soft and tender even after many days.
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Well, that's a brief explanation of what bread improver is, its functions and uses in bread making. Peekay pals can try Angel Bread Improver and Ireks Bread Improver to produce a large volume of bread, improve fiber and soften the texture of bread.
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