Cheese is becoming a product that is gaining more and more attention and acceptance by Indonesians. Cheese continues to be seen as a premium product and a healthy dairy product. Many popular dishes use cheese, and Peekay pals may find recipes that often call for grated cheese and shredded cheese. Both are grated but have different methods of grating, and affect the outcome of the dish. Let's get to know more about the differences between grated cheese and shredded cheese below.
Related Post: Get to know the different types of cheese and how they are served
Grated cheese usually refers to cheese that is grated to a very small size, almost like a fine grain. The most common cheeses used to be finely grated are cheeses such as Parmesan. The grating process is done with a small-sized grater which results in a cheese texture similar to coarse sand.
Due to its fine texture, this cheese melts quickly, making it suitable for use as a topping on hot dishes such as pasta, pizza, or soup. Its fine texture also allows it to be better distributed throughout the dish, giving it a balanced savory taste.
Shredded cheese refers to cheese that is shredded with a larger and longer result. Typically, the cheeses used are softer cheeses such as Cheddar and Mozzarella. The grating process uses a larger grater, resulting in thicker and more textured cheese pieces.
Larger pieces of cheese take longer to melt, making it suitable for dishes that require a chewy melted texture such as lasagna, casseroles, or nachos toppings. Due to its larger shape, shredded cheese is also more visible as a garnish or visual element in dishes.
Although both are grated cheeses, there are some important differences between these cheeses:
Related Post: Not Just Mozzarella, Here Are the Types of Cheese that Can Melt
The choice between grated and shredded cheese largely depends on the type of dish you are making. If you need cheese that melts quickly and blends into the dish, such as in a sauce or pasta, grated cheese is the right choice. On the other hand, if you want the cheese to be more visible and give a chewy texture to dishes such as pizza or nachos, shredded cheese is more suitable.
Understanding the difference between grated and shredded cheese can help you choose the right cheese for your cooking needs. If you are looking for a high-quality cheese that is easy to use and gives you the best results. Green Valley Parmesan Cheese with a smooth texture and Shredded Cheese products from Green Valley and Arla can be the perfect choice. These cheeses are not only practical, but also enhance the flavor of the dish with their authentic taste and perfect texture.
 |
 |
 |
