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Liquid Glucose: Benefits and Uses

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Liquid glucose, also known as liquid sugar, is an important ingredient in the food and beverage industry. It is growing in popularity due to its diverse uses and convenience. Liquid glucose can help keep food products soft and fresh. No wonder, it is widely used in jams, jellies, beverages, and ice cream cones. To find out more about the uses and benefits of liquid glucose, let's see the full explanation below, Peekay friends.

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What is Liquid Glucose?

Liquid glucose is the liquid form of glucose, which is a type of simple sugar. The manufacturing process involves starch hydrolysis, where starch is dissolved in water and an acid is added to adjust its pH. The mixture is then heated at 85-140°C until the hydrolysis process is complete. The result is a soluble, ready-to-use sugar solution.

Liquid glucose can be used in various culinary products, such as glazing for cakes and breads, ice cream cones, and as an additive in beverages. Consuming the right amount of liquid glucose can be beneficial to health. However, like other sugars, liquid glucose should not be consumed in excess as it can increase blood sugar levels and risk causing health problems such as obesity and diabetes.

Functions of Liquid Glucose

Liquid glucose has various functions, such as providing sweetness to food and beverages, improving texture, helping to extend the shelf life of products, as well as maintaining moisture in products such as candy. In addition, liquid glucose is also often used in bakery products because it has the ability to give gloss to cake or dessert toppings.

Difference with granulated sugar

Although both are types of sugar, liquid glucose and granulated sugar have differences. Starting from its liquid and crystal form, then the composition of both, liquid glucose consists of pure glucose, while granulated sugar consists of glucose and fructose. Another difference is the usage, liquid glucose is more soluble and suitable for certain applications in the food industry. 

Related Post: Know the Difference between Compound and Couverture Chocolate

By understanding the characteristics and uses of liquid glucose, we can optimally utilize this ingredient to create quality food and beverage products. If you are interested in using liquid glucose products, try Chef Daniel Glucose to get optimal results. Get it immediately at Foodbaystore and Fingerland, or contact WhatsApp PRB Care for interesting promos. 

 

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