Hi Peekay friends, the fragrant aroma of bread sometimes makes us interested in trying it. However, the tempting appearance of bread certainly also makes us even more interested. Then how to make the appearance of the bread we make look shiny, brown and charming, so that it becomes an attraction.
Glossy and attractive bread not only looks beautiful, but also lasts longer and has a more delicious taste. In this article, we will share tips and tricks to make perfectly shiny bread.
Related Post: Cupcake and Muffin Differences that are Important to Know
Bread glazing is an ingredient that is applied to the surface of bread before baking. Bread glazing can provide several benefits, such as improving appearance, enhancing flavor, and maintaining softness.
There are several types of bread glazers available in the market, including:
Egg is an easy-to-use natural ingredient to make bread shiny. Brush a beaten egg on the surface of the bread before baking. The egg gives the bread a brownish-yellow color and a slightly savory taste.
Liquid milk can give a shinier and smoother result compared to eggs. Spread liquid milk on the surface of the bread before baking. Liquid milk gives the bread a slightly sweet taste and fragrant aroma.
Melted butter can give the bread a more delicious flavor and aroma. Spread melted butter on the surface of the bread before baking. Melted butter gives the bread a golden yellow color.
Melted butter can give the bread a more delicious flavor and aroma. Spread melted butter on the surface of the bread before baking. Melted butter gives the bread a golden yellow color.
Honey gives the bread a sweet and natural flavor. Spread honey on the surface of the bread before baking. Honey gives the bread a golden brown color.
Olive oil gives bread a savory taste and aroma. Spread olive oil on the surface of the bread before baking. Olive oil gives the bread a greenish-yellow color.
Powdered sugar gives the bread a crunchy texture and a sweet flavor. Sprinkle powdered sugar on the surface of the bread before baking. Powdered sugar gives the bread a white color.
Margarine gives bread a delicious flavor and soft texture. Spread margarine on the surface of the bread before baking. Margarine gives the bread a yellow color.
From the many types of bread and ingredients used, there are some tips that Peekay pals can use to choose bread glazing ingredients. The type of bread determines the type of bread glaze that is most suitable, the taste and level of how shiny the bread can be adjusted according to your taste. Then choose a bread gloss that is the easiest to use and does not require a long time to apply.
Well, Peekay friends, there are some tips that Peekay friends can use to make shiny bread. Peekay pals can use Nuttelex products to make shiny bread. In addition, Nuttelex is also made from vegetable ingredients and cholesterol-free, so it can be the right and healthier choice. Let's try Nuttelex and feel the difference!
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