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Get to know the various types of brownies based on texture and flavor

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Did you know Peekay brownies come in many different varieties? This difference can be found in the texture and taste. Everyone loves brownies, but everyone has their own favorite type of brownies. 

There are those who like brownies with a soft texture and melt in the mouth, there are also those who like brownies with a dense texture. Each type of brownie has its own texture and flavor. There are cakey brownies, fudgy brownies and chewy brownies.

In this article we will discuss what brownies are, the kinds of brownies and the differences that need to be known. Let's see the full explanation below.

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What are Brownies?

Brownies are a much-loved chocolate cake. The main ingredients are flour, eggs, sugar, and chocolate bar or chocolate powder. Brownies have varying textures that can be cakey (cake-like texture), fudgy (soft and creamy like fudge), or chewy (chewy and slightly tough). The difference in texture depends on the ratio of ingredients, whisking technique, and baking time.

Brownies have a sweet chocolate flavor, but there are also other flavors such as cheese, nut, or fruit brownies. In general, brownies are rectangular and square when cut into pieces. 

Four Kinds of Brownies

There are four types of brownies that Peekay friends can taste with the uniqueness of each variant. Here are the kinds of brownies.

Fudgy Brownies

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Fudgy brownies are a type of brownie that has a soft, sticky and dense texture. The fat ratio, the use of butters and melted chocolate is more than flour. Cakes or brownies with a fudgy texture usually feel very soft and creamy when chewed. This sensation gives chocolate lovers a special pleasure.

Chewy Brownies

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Chewy refers to a texture that is chewy and slightly tough when chewed. Cookies with chewy texture are usually rather dense but can still be chewed easily. When bitten, the cookie will stretch slightly before being chewed well. Chewy texture is often found in cookies, some types of brownies, and certain traditional cakes.

Cakey Brownies

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Cakey refers to a texture that is similar to that of a typical cake. Cakey cakes are usually soft, crumbly and slightly fluffy. When bitten, the cake will feel light and spread slightly in the mouth. This texture is often found in cakes such as sponge cake, chiffon cake, and some types of brownies.

Gooey Brownies

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Gooey brownies are brownies with a soft, melting, and moist center that result from a shorter baking time, giving them a rich, chocolatey taste when eaten. The key to the formation of these brownies is the composition of quality chocolate, high fat ratio, and undercooked texture during baking.

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So those are some types of brownies based on their texture, which one do you prefer? Now making brownies is very easy, especially with premix flour, all ingredients have been mixed in one flour. To get the desired texture, Peekay friends can add some ingredients and adjust the temperature and baking time. So making brownies will be younger and faster using premix flour. 

Peekay pals can try Dr. Oetker Professional Brownies Mix Chocolate. Premix flour for making brownies with a premium chocolate flavor with a texture that melts in the mouth. 

 

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