Ramen has become one of the most famous Japanese dishes around the world to date. Ramen is a noodle-based dish served with a rich soup, usually made from meat, fish or vegetable broth. Ramen noodles are made from wheat and have a chewy and elastic texture. But what makes ramen so special? In this article, we'll take a look at the history of ramen, its types, and the secrets behind its deliciousness. Let's take a look at the full explanation below.
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Ramen actually originated in China where it was known as lamian, and was introduced to Japan in the early 20th century. However, the Japanese later adapted it with local flavors and cooking techniques to make it the ramen we know today. Ramen became popular after World War II, when cheap and fast food was in high demand.
Ramen generally has 3 main components: noodles, soup, and toppings. The soup is usually based on a rich broth, and the toppings can vary widely, ranging from boiled eggs, pieces of meat, to vegetables such as seaweed and spring onions.
Ramen comes in several different types, depending on the flavor of the soup and its variations. Here are some popular ramen:
Shoyu means soy sauce in Japanese, and shoyu ramen soup has a savory and slightly salty taste. The soup is a clear brown color, based on chicken, beef, or fish broth mixed with soy sauce. Shoyu ramen usually has a lighter soup texture than other ramen, with a distinctive and fresh aroma. Frequent toppings include chashu, soft-boiled eggs, green onions, and nori (dried seaweed).
Miso ramen uses a soup based on miso paste, which is fermented soybeans that give it a rich and complex flavor. Miso soup is thicker and slightly darker in color with a stronger flavor than shoyu. Miso ramen is usually served with chicken broth, and sometimes a little chili oil is added for heat. This ramen is popular in the Hokkaido area, which is known for its cold climate, so the richer, heavier soup is perfect for warming up.
Shio means salt in Japanese, and shio ramen has the lightest soup among all ramen types. The soup is salt-based and usually uses chicken, or fish stock. The shio ramen soup is clear and light in taste but still rich in flavor. Common toppings include chicken, nori, green onions, and often additional vegetables like spinach or cabbage. The mild salt flavor makes shio ramen suitable for Peekay friends who want to enjoy a simpler dish.
In addition to the three types of ramen above, there are various other types of ramen that can be found. However, these three types are generally the most popular and easily found in ramen restaurants.
Ramen noodles are made from wheat flour, water, and kansui (a special water alkali) that gives the noodles a chewy texture. The manufacturing process involves the dough being thinly cut and boiled until it reaches the perfect consistency.
Ramen soup is the most important element. Skilled ramen makers cook the broth for hours, using a mixture of bones, meat, and seasonings to produce a rich soup.
Ramen toppings such as chashu, boiled egg, nori and vegetables add texture and flavor to the dish. The preparation of the toppings is done carefully to ensure that everything is balanced.
Ramen is usually served hot in a large bowl. It should be served quickly so that the noodles don't get too mushy.
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So, have you been inspired to try making your own ramen at home? Now, Peekay friends can make delicious and authentic ramen easily at home. With Warasa Chicken Shoyu Ramen, making ramen is now a breeze, just by adding hot water, a bowl of ramen with rich shoyu soup with the aroma of katshuobushi and chicken broth can be enjoyed in minutes.
Warasa presents the perfect solution for ramen lovers with Warasa Bumbu Shoyu Ramen. With this innovation, you can enjoy the deliciousness of authentic Chicken Shoyu Ramen simply by adding hot water! Imagine a bowl of ramen with rich shoyu sauce, combined with the distinctive aroma of katshuobushi and the deliciousness of chicken broth - all this can be enjoyed in a matter of minutes.
So, what are you waiting for, let's try it now at Prambanan Kencana. Get the products at Fingerland and Foodbaystore or contact WhatsApp PRB Care for more information.
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