Many people think that sweetened condensed milk and sweetened condensed creamers are the same. Because both have the same packaging in the form of cans and sachets, and the texture is exactly the same. Even though they have the same name, namely sweetened condensed, they both have major differences.
Some time ago, there was a lot of news stating that sweetened condensed milk is not milk or does not contain milk at all. This provoked many reactions from various experts to provide correct statements regarding this matter.
Well, to know the difference between sweetened condensed milk and sweetened condensed creamers more clearly. Let's look at the following explanation.
Related Post: Health Benefits of Cashew Milk
In the manufacturing process, milk and sweetened condensed creamer basically have the same thing, namely by thickening or concentrating the liquid milk and sugar until it reaches a certain viscosity. The difference is that sweetened condensed milk is made without adding other ingredients. Meanwhile, sweetened thick creamer is added with vegetable fat.
So, sweetened condensed milk definitely contains milk in it, while sweetened condensed creamer also contains milk but it contains less than sweetened condensed milk.
The next difference is the flavor and texture, because different ingredients will definitely produce different flavors and textures. Sweetened condensed milk has a sweeter and creamier taste because it contains more milk. Meanwhile, sweetened condensed creamer has a more savory and creamy taste because of the vegetable fat content in it.
In addition to the level of milk used, protein and fat levels are also very important because both have different standards. Sweetened Condensed Milk standards based on Codex Stan 282-1971 and SNI Sweetened Condensed Milk 2971-2011, must contain a minimum protein of 6.5-9.52% and a minimum fat content of 8%.
Meanwhile, the quality requirements of local and imported sweetened condensed creamer meet the concept of RSNI Sweetened Condensed Creamer with quality requirements of 20-30% moisture content, protein content of not less than 1%, and total fat content of not less than 8%.
Quoting the words of Tetty Helfery Sihombing, Director of Food and New Technology Supervision, it is stated that the content contained in sweetened condensed creamer can contain cream and milk, or it can be without added milk. So we can say that the creamer content is all vegetable. While sweetened condensed milk definitely contains milk.
To find out the detailed content, Peekay pals can check the packaging labels of both products. In the 2016 BPOM regulation No. 21 emphasizes that the mixture of water and sugar in sweetened condensed milk must have milk solids of around 20%.
The last difference is its use in cooking. There are various applications of sweetened condensed milk and sweetened condensed cream products. Peekay pals can check the recipe here for interesting applications of both products.
Related Post: Dairy Milk vs Plant Based Milk
In its use, sweetened condensed milk is widely used to make cakes or milk drinks. Meanwhile, sweetened condensed creamer is very suitable for beverage additives such as food toppings, spreads, and so on.
Well, those are the 5 main differences between sweetened condensed milk and sweetened condensed creamer, Peekay friends. Don't forget to use sweetened condensed Indomilk in every dish. There are Indomilk sweetened condensed creamers, Cap Enak and Tiga Sapi that you must try. Check out interesting recipes here. Get attractive prices and promos only at Foodbay and Fingerland or contact WhatsApp PRB Care.
 |
 |
 |
