Making the perfect cake isn't just about the right recipe and technique. Small details like lining a baking sheet with baking paper can make a big difference to the final outcome of the cake.
Why is lining a baking sheet with baking paper important? It prevents the cake from sticking and can be easily removed from the pan without damage. In addition, baking paper can also prevent the cake from burning and make it easier to clean the pan.
Therefore, we must line the baking sheet with baking paper in the right way so that the final result can be in accordance with what we expect. How to properly line a baking sheet with baking paper? Let's see the explanation below!
Related Post: What is Baking Paper, its Advantages and Differences with Bakery Paper
For uneven baking sheets, Peekay pals can fold the baking paper at the corners to ensure the baking paper sticks perfectly. Usually baking paper can be reused several times, like Bakewell Baking & Cooking Paper for example, this product has many advantages, namely it can be used without oil or margarine, non-stick, heat resistant up to 230 ° C, suitable for various types of ovens, can be used repeatedly, and is equipped with a cutting tool.
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