As Eid al-Fitr approaches, many families begin preparing various traditional holiday cookies such as nastar, kastengel, and butter cookies to welcome guests who come to visit.
However, every year, there is one challenge that often arises when making Eid cookies, namely the tendency for raw material prices to rise, especially dairy butter. This situation often causes many people to reconsider the ingredients they use.
On one hand, butter is known for providing a more premium aroma and taste. On the other hand, its increasingly high price can make the cost of making cookies quite expensive.
It is no wonder that many people are starting to look for ways to still be able to make delicious Eid cookies without having to spend too much money.
Why is butter often used for Eid cakes?
In making cookies, butter plays a very important role. This ingredient helps give cookies their distinctive aroma and soft texture, making them more delicious to eat.
That is why many classic Eid cookie recipes use butter as the main ingredient. However, behind its deliciousness, butter also has a high saturated fat and cholesterol content. When Eid arrives and cookie consumption increases, some people begin to pay more attention to the ingredients used. This is especially true for families who want to maintain a healthy diet or have elderly family members.
Alternative Ingredients That Are Becoming Widely Used
With the development of food technology, there are now various alternative ingredients designed to provide characteristics similar to butter. One of them is Dairy Butter Equivalent, an ingredient formulated to provide a taste and texture similar to dairy butter, but with a more efficient composition.
This type of ingredient is increasingly being used in the bakery industry because it provides consistent results and helps control production costs. In addition, some products are also designed with a different nutritional profile from traditional butter.
Practical Solutions for Making Eid Cookies
One product that falls under the Dairy Butter Equivalent category is Bunge Flexibetter. This product is designed to help produce cakes with the same delicious taste and texture, but with several additional benefits.
Some of the benefits offered include:
- Provides a Butter-Like Taste: The cake retains its soft texture and appetizing aroma, just like when using dairy butter.
- More Balanced Nutritional Profile: Contains 3 times more PUFA (polyunsaturated fatty acids) than regular butter, and is free of trans fats and cholesterol.
- More Cost-Effective: With premium quality results, its use can help save up to 40% in costs compared to butter.
- More Environmentally Friendly: Its use can also help reduce CO₂ emissions by up to 82% compared to dairy butter production.
Serve Delicious Eid Cookies Without Worry
As the holiday approaches, we naturally want to serve the best for our family and guests. However, serving delicious Eid cookies does not always have to mean spending a lot of money.
By choosing the right ingredients, Peekay Friends can still make soft, fragrant, and delicious cookies without worrying too much about the budget or the health of the family.
If you want to try it yourself in your kitchen, you can also get a free sample to try the quality of this product by contacting PRB Care on WhatsApp. Have fun cooking and happy Eid!
